Reuben Casserole
A reuben sandwich made into a casserole. Yes a little old school but try it, you'll like it.
1 lbs can corned beef, cubed (yes, a little old school. Found in the canned meat section of your mega mart) or deli meat, coarsely chopped
1 lbs canned sauerkraut, drained
8 oz 1000 island dressing
8 oz package of swiss cheese, cubed or shredded
4 slices of buttered and cubed dark rye bread
Layer into a greased casserole dish, corned beef, sauerkraut, 1000 island dressing, cheese and then bread.
Bake at 350 for 30 minutes or until heated through and the bread is toasted.
1 lbs can corned beef, cubed (yes, a little old school. Found in the canned meat section of your mega mart) or deli meat, coarsely chopped
1 lbs canned sauerkraut, drained
8 oz 1000 island dressing
8 oz package of swiss cheese, cubed or shredded
4 slices of buttered and cubed dark rye bread
Layer into a greased casserole dish, corned beef, sauerkraut, 1000 island dressing, cheese and then bread.
Bake at 350 for 30 minutes or until heated through and the bread is toasted.
Old school yet simple and oh so good!
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