Cheesy Rice

Pretty sure this was a H recipe, concocted from the mind of college students who require large amounts of good, tasty, cheap food. It's now one of of our go-to comfort food dishes. You can't go wrong with rice and cheese!

8 cups of cooked rice. *
1 can cream of mushroom soup
1 chopped and cooked onion
1 lbs shredded sharp cheddar (please be kind and shred your own cheese, my friend Kyla implores you)

Mix all together in a large pot over medium low heat until the cheese is melted.

*8 cups of rice-

2 cups of rice 

4 1/2 cups of water 

salt as needed or skip