Cheesy Rice
Pretty sure this was a H recipe, concocted from the mind of college students who require large amounts of good, tasty, cheap food. It's now one of of our go-to comfort food dishes. You can't go wrong with rice and cheese!
8 cups of cooked rice
1 can cream of mushroom soup
1 chopped and cooked onion
1 lbs shredded sharp cheddar (please be kind and shred your own cheese, my friend Kyla implores you)
Mix all together in a large pot over medium low heat until the cheese is melted.
8 cups of cooked rice
1 can cream of mushroom soup
1 chopped and cooked onion
1 lbs shredded sharp cheddar (please be kind and shred your own cheese, my friend Kyla implores you)
Mix all together in a large pot over medium low heat until the cheese is melted.
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