Onion Toasts
Another from Epicurious
I've made these on rye toast but I like it better on baguette rounds.
3/4 cup chopped sweet onion such as Vidalia or Walla Walla
1/2 cup mayonnaise
14 slices party (cocktail) rye or pumpernickel bread
1/4 cup freshly grated parmesan
Preheat broiler.
Stir together onion and mayonnaise.
Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully).
Remove from oven and turn toasts over.
Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
Broil hors d’oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes.
Serve warm.
I've made these on rye toast but I like it better on baguette rounds.
3/4 cup chopped sweet onion such as Vidalia or Walla Walla
1/2 cup mayonnaise
14 slices party (cocktail) rye or pumpernickel bread
1/4 cup freshly grated parmesan
Preheat broiler.
Stir together onion and mayonnaise.
Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully).
Remove from oven and turn toasts over.
Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
Broil hors d’oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes.
Serve warm.
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