Crockpot Chicken Tacos

And now for H's favorite crockpot chicken recipe. Same deal, make lots and freeze the extras for all kinds of uses.

3 large chicken Breasts
2 cans black beans, drained
1 can pinto beans, drained
2 c. salsa
1 tbs cumin
3-4 tbs chili powder
1/2 tbs black pepper
1-1/2 c. frozen corn

Put chicken breasts in the bottom of your crockpot and layer everything else on top.
Cook on low for 6-8 hours, shred chicken with forks.