Menu planning

Cooking with Bijou on Saturday, baking cupcakes with kiddos and then Pastor Ryan's Chicken Tikka for the adults and baked parmesan chicken strips for the little ones
Sunday, beef stroganov leftover from this week's menu
Then next week will be
SRF spaghetti made with ground turkey
bfast for dinner, C's request
subs and orzo salad (they ate almost an entire Jimmy John' sub after their normal dinner last weekend)
chicken chow mein (they love noodles so here's another idea)
turkey and stuffing
leftovers/fend for yourself night