Peas and Cheese Pasta
I love peas more than pizza. My second grade self made it known to her whole class. From Concord Kitchen TN 3-4 ounces fresh spinach 1 1/2 c fresh or frozen peas 1 c Pecarino or Parmesan Zest and juice of one lemon 2 small cloves of garlic 2 tbs butter 1 lbs pasta Bring a medium and large pot with water, bring to a simmer and salt them well In the medium pot cook the spinach and peas for a few minutes until the spinach is wilted Shock in cold water if desired (I was lazy and didn't do this step) Move the veggies to a blender Add in the lemon juice, lemon juice, cheese, garlic, and a little pasta water Blend until smooth Drain the pasta when it's a little under done To the pot, add the butter, blended sauce, pasta, and a little more pasta water Cook over low heat adding pasta water as needed to finish the pasta Season with more salt if needed The original recipes called for a mix of ricotta, basil, lemon zest, salt, and pepper OR burrata. We all think this i...