Oven baked pork ribs
For a rack of ribs (not St. Louis style) baste the entire thing with yellow mustard generously sprinkle of a savory r ib rub Wrap in heavy duty aluminum foil Bake at 300 for 3 1/2 hours Baste on some bbq sauce and then top with some steak seasoning and more black pepper and bake uncovered for another 30 minutes