Mayo, mayo, everywhere Kewpie
Just kidding. It was experiment day at the PB&C house. I made some Kewpie at home in a hurry today. One batch had the wrong proportions so I had to start over. Like with all things home made, you can adjust to your liking. From Okonomi's Kitchen 2 egg yolks 3/4 c neutral oil 1 tsp Dijon mustard 1 tbs rice vinegar 1/2 tbs cider vinegar 1 tsp sugar, to start Pinch of dashi granules Pinch of MSG Get your immersion blender and put everything in a quart jar Turn on the blender and let it go for about 20 seconds along just the bottom of the jar Slowly lift up the blender to incorporate any oil that might be at the top Store in the fridge for up to a week For regular mayo we might start using this recipe and omit the sugar. We also saw some that called for lemon juice too, sub out the vinegar? Maybe?