Triple Cheese Pesto Pita Pizzas

8 oz cream cheese softened
2 tbs milk
6 tbs pesto
1 c. shredded mozzarella
2 tbs parmesan cheese
2 tbs parsley
6 whole wheat pitas

Mix cream cheese through parsley in a medium bowl.
Spread on top of pitas and cut into 6 wedges.
Back at 425 for 7-12 minutes or until the cheese is slightly bubbly.