Oatmeal Blueberry Applesauce Muffins

From Joy the Baker

1 1/4 c. whole wheat flour
1 1/4 cups oats
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 c. unsweetened applesauce
1/2 c. low-fat buttermilk
1/2 c. firmly packed brown sugar
2 tbs canola oil (I used the almond oil I had on hand)
1 large egg, lightly beaten
3/4 c. blueberries (fresh or frozen)

Preheat oven to 375 degrees.
Line a 12 cup muffin tin with paper cases or spray with nonstick cooking spray.
In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
Make a well in dry ingredients and add applesauce mixture.
Stir until just moist.
Fold in blueberries.
Fill muffin cups 2/3 full.
Bake for 16-18 minutes.