Sun dried tomato and goat cheese puffs
From Pillsbury
1 pkg buttermilk biscuits
1/2cup mayonnaise
2oz. (1/2 cup) crumbled goat cheese
1/4 c. chopped drained oil-packed sun-dried tomatoes
1 tsp dried onion flakes
1 tsp dried pesto seasoning (actually I have no idea what this is...Bijou can I use pesto?)
1 tbs grated Parmesan cheese
Separate each biscuit evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning.
Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup.
Sprinkle each with Parmesan cheese.
Bake at 375°F. for 10 to 16 minutes or until golden brown.
Remove from muffin cups.
Cool 5 minutes before serving.
1 pkg buttermilk biscuits
1/2cup mayonnaise
2oz. (1/2 cup) crumbled goat cheese
1/4 c. chopped drained oil-packed sun-dried tomatoes
1 tsp dried onion flakes
1 tsp dried pesto seasoning (actually I have no idea what this is...Bijou can I use pesto?)
1 tbs grated Parmesan cheese
Separate each biscuit evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning.
Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup.
Sprinkle each with Parmesan cheese.
Bake at 375°F. for 10 to 16 minutes or until golden brown.
Remove from muffin cups.
Cool 5 minutes before serving.
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