Sundried tomato pasta salad
A combination of a recipe from Epicurious and from PW's cooking site
1 cup drained oil-packed sun-dried tomatoes
3/4 olive oil or use the oil from the tomatoes too
1/2 cup red wine vinegar
2 tablespoon drained capers
2 garlic cloves
Salt And Pepper, to taste
16 ounces, weight Corkscrew Pasta
1/2 c. chopped Kalamata olives
1 pint Ripe Cherry Tomatoes (cut In Halves)
10 leaves Basil Chopped Or Julienned
1-½ cup Parmesan Cheese, Freshly Grated
8 oz fresh mozzarella
4 oz diced pepperoni
In a blender combine sundried tomatoes, garlic, capers, salt, pepper, and vinegar until tomatoes are chopped. Continue blending while drizzling in olive oil until mixed together.
Cook pasta according to package directions.
Pour 2/3 of the dressing over the pasta. Add olives and toss together. Add remaining ingredients, tossing together and adding more dressing until the salad is coated to your liking.
1 cup drained oil-packed sun-dried tomatoes
3/4 olive oil or use the oil from the tomatoes too
1/2 cup red wine vinegar
2 tablespoon drained capers
2 garlic cloves
Salt And Pepper, to taste
16 ounces, weight Corkscrew Pasta
1/2 c. chopped Kalamata olives
1 pint Ripe Cherry Tomatoes (cut In Halves)
10 leaves Basil Chopped Or Julienned
1-½ cup Parmesan Cheese, Freshly Grated
8 oz fresh mozzarella
4 oz diced pepperoni
In a blender combine sundried tomatoes, garlic, capers, salt, pepper, and vinegar until tomatoes are chopped. Continue blending while drizzling in olive oil until mixed together.
Cook pasta according to package directions.
Pour 2/3 of the dressing over the pasta. Add olives and toss together. Add remaining ingredients, tossing together and adding more dressing until the salad is coated to your liking.
yes! we like this one too. love it!
ReplyDelete