Menu planning, Thanksgiving week

The veggie soup I made last night
spaghetti and salad
Crockpot salsa chicken with beans (stayed tuned for the recipe)

And then for the greatest food holiday in the land
brie and pesto toasts
hummus with pita chips
crab bisque soup
turkey
mashed potatoes
my mom's stuffing (I live for this stuffing and gravy)
green beans
corn, cheese and a little chile pie, other people call it spoonbread or pudding
salad
rolls
relish tray (I thought this was a cool article)
chocolate mousse
Friday-Sunday, not really planning anything. Most likely leftovers.

-edited, thanks Bijou. I had forgotten the soup course.