Tuna Macaroni Salad

A staple for grilling parties or picnics in my family.
2 hard boiled eggs, chopped
1 can drained and flaked tuna fish
1 1/2 c. dry elbow macaroni, cooked and drained
1 c. frozen peas cooked for 1 minute on high in the microwave
1/2 c. finely diced onion
1/2 c. finely chopped seeded and peeled cucumber
garlic powder, salt and pepper to taste
1/2 tsp celery salt
1 tbs dill weed
1 c. mayo or half mayo half sour cream

Mix everything together and stir gently to combine.
Chill until ready to serve.