Chicken with Orange sauce
From my mom's Aunt L.
1 1/2 lbs boneless chicken breasts
1 can of cream of celery soup
1/2 c. concentrated oj
1/2 c. white wine
Season chicken with salt and pepper.
Brown in oil on both sides.
Place in an oven safe dish.
Mix the soup, oj and white wine and pour over the chicken.
Bake at 350 for 30 minutes of until the chicken is cooked and the mixture is bubbly.
Serve with rice or noodles.
Toddler review-
This was not a winner with any of the toddlers. The meatarian ate all his chicken plus some of his sisters'. No one ate the noodles and sauce. Just not a taste their palates can appreciate right now.
1 1/2 lbs boneless chicken breasts
1 can of cream of celery soup
1/2 c. concentrated oj
1/2 c. white wine
Season chicken with salt and pepper.
Brown in oil on both sides.
Place in an oven safe dish.
Mix the soup, oj and white wine and pour over the chicken.
Bake at 350 for 30 minutes of until the chicken is cooked and the mixture is bubbly.
Serve with rice or noodles.
Toddler review-
This was not a winner with any of the toddlers. The meatarian ate all his chicken plus some of his sisters'. No one ate the noodles and sauce. Just not a taste their palates can appreciate right now.
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