Chipotle ancho hot sauce

8 dried chipotle peppers, stems removed

Blend into a powder in your blender

Add 1 cup boiling water and pulse to combine

Let sit 5 minutes

Add 1/4 cup chopped onion

2-3 cloves of garlic, finely chopped

3/4 cup diced tomatoes

1 1/2 tsp ancho chile powder

2 tsp brown sugar

And pulse to combine

Add 1/2 cup white vinegar

1/2 tsp salt and pulse one more time

Bring to a simmer over medium low heat in a small saucepan

Cook at least 5 minutes

Then remove from heat and cool

Pour into bottles and store in the fridge