On a roll
Mr. PB&C and I came up with a ton of ideas last night so I'm going to break this up into what we're doing in these two weeks and then going to use the other ideas for next time.
Risotto with basil, corn, and tomatoes
Salmon cheddar pie (next week after I get some more salmon and grill it)
Black bean burritos
Quick fix lasagna maybe with some added cooked veg
Fend
Fend
Grilled pizza
Dinner with family
Bruschetta and meatballs
For lunch-
Roasted veggie orzo with added chickpeas
And then for next week-
Unagi, rice and dumplings (going to try the crispy kind since we have gas now)
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