Menu planning

We've been working from a paper list this week. At dinner last night, we came up with some ideas for next week as well. So here's a bunch of ideas.
Crock pot ribs, chickpea salad, garlic toast
White cheddar chicken pasta
BLT and cheese sandwiches, rice
Leftovers
Freezer night
Pizza
Pasta with sauce
We're cooking up some of the pheasant sausage for the last two dishes.

For next week-
Macaroni and cheese, a home made version, recipe TBD
Pulled pork sandwiches, salad
Tortilla soup
Hamburger sliders and potatoes
More planning needed for next week.