Fanciest sandwich in the world

 From Owen Han

Going to try this next weekend but I know it's going to piss me off the way I've saved the recipe in screenshots.  Here it is written out.

For the sandwich 

Sourdough baguette (I need more practice on this)

genoa salami

hot soprasetta

fontina

mixed greens

For the roasted cipolini

1 lbs pearl onions

1/4 c olive oil

1 tbs fresh thyme

1 tsp salt

fresh cracked pepper

For the spread

200 g of the roasted cipolini

100 g sundried tomatoes

3 tbs EVOO

salt to taste

For the dressing

1 c basil leaves

2 tbs balsamic vinegar

1/2 c EVOO

2 tsp oregano

1/2 lemon, juiced

salt to taste

Toss the onions with thyme and olive oil and put in an oven safe dish

Season with salt and pepper and roast at 400 for about 45 minutes or until tender and golden, making sure to turn them to get all the edges

Too a food processor add the onions, sun dried tomatoes, and oil

Pulse untila paste forms

Season with salt and pepper

In a morter and pestle or the food processor combine basil, oregano, mash or pulse until coarsely chopped

Add in the olive oil, balsamic, lemon juice, salt and pepper and pulse/mix until everything is combined

To the bottom of your toasted bread, add the sundried tomato and onion mixture

Add on the melts and top with cheese

Torch to melt the cheese

Top with the mixed greens and then some of the dressing

Smash everything together and the EAT