Pizza sauce

 Breaking it out here so it's not combined with another recipe.

We use this often enough that it needs its own post.

1 1/2 tablespoons butter 

2 tablespoons olive oil

2 cloves garlic, finely minced 

large pinch red pepper flakes 

1/4 teaspoon dried oregano 

14 ounce can of crushed tomatoes

2 tbs minced fresh parsley or basil leaves, or a mix 

Kosher salt 

Melt the butter and olive oil in a saucepan over medium low heat

Add the garlic, pepper flakes and oregano and cook for a few minutes to soften everything (I don't think I need to say again but I will, don't burn the garlic)

Add in the herb mixture and a large pinch of salt

Add in your tomatoes and cook at a simmer for about 15 minutes or until the desired consistency