What we're eating this week
Southwest veggie eggrolls
Steak with mushroom and blue cheese sauce, baked mini potatoes and salad
Spenny's chicken and pasta
Spanish rice
Ham and spaghetti and cheese casserole
Leftovers X2
Steak with mushroom and blue cheese sauce, baked mini potatoes and salad
Spenny's chicken and pasta
Spanish rice
Ham and spaghetti and cheese casserole
Leftovers X2
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