Pizza crust in the food processor?

Check out my sidebar and click on serious eats over there. Be prepared to spend a lot of time on that site. There's a dedicated food blog, another for everything pizza, another tab for burgers of all sorts, eats in New York and finally Photograzing where other food bloggers can post their latest masterpiece.

Today on the food blog they have a really detailed post on what makes a good NY style pizza. Their testing has them convinced that the best dough is actually made in a food processor and not in a stand mixer. Must go show this to H as we've been scouring the interwebs for a good pizza dough recipe. Maybe this is it.

The Pizza Lab: New York Style Pizza at Home