Hot Artichoke Dip

A family favorite from H's mom. Serve with chips, baguette rounds or veggies.

2 jars of drained marinated artichoke hearts, chopped

1 c. grated parmesan

1 c. light mayo

3-4 sliced green onions

Mix all ingredients and stir to combine. Bake in a pie plate at 350 for 20-25 minutes or until hot and bubbly.