Black Bean Corn Salad

A RR recipe

1 can, 14 ounces, black beans, rinsed and drained

2 cups frozen corn kernels, or fresh, or canned-whatever you have

1 small red bell pepper, seeded and chopped

1/2 red onion, chopped

1 1/2 teaspoons ground cumin, half a palm full

2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)

1 lime, juiced olive oil, just eyeball it, maybe a tbs

Salt and pepper to taste

Combine all ingredients in a bowl. Let stand at least 15 minutes for the flavors to combine, then toss and serve.

We make this a lot in the summer, great with anything cooked on the grill.