Pickled daikon and carrot

 In the summer when all the veggies are great, I make a jar of these and then put them in the fridge.  For bahn mi sandwiches, bun, or just to eat cold pickle-y things.  

From Use Real Butter

1 lbs daikon radish 

1/2 lbs carrot 

1/2 lbs cucmbers

1 cup rice vinegar or white vinegar

2 tbs sugar*

2 tsp salt 

1 cup of water

Dissolve the sugar and salt into the water and vinegar, pour over the vegetables in a large jar and let chill at least overnight.

*the original recipe called for 1/4 cup plus more as desired.  I do not like sweet veggies so I toned this way way down.  Do what you like tho.