Elotes / Mexican Street Corn
I've tried this before and it wasn't this yummy. Messy? Yes! But delicious. My littlest guy didn't want anything to do with it though. I scraped off the cheese and sour cream. He's a corn purist, I guess.
Peel your corn but keep the husks on.
Wrap the corn with tin foil and grill until they are done.
Mix up 1/4 cup mayo with 1/4 cup sour cream or crema if you can find it.
Working over a bowl put the sauce on all sides of your corn.
In another bowl, crumble up some cotija cheese and add that to the cream mixture.
If you're so inclined, all a little bit of cayenne pepper, chopped cilantro and squeeze of fresh lime juice to the corn as well. Cayenne is a must for me but we forgot about the other two and it was delicious.
Peel your corn but keep the husks on.
Wrap the corn with tin foil and grill until they are done.
Mix up 1/4 cup mayo with 1/4 cup sour cream or crema if you can find it.
Working over a bowl put the sauce on all sides of your corn.
In another bowl, crumble up some cotija cheese and add that to the cream mixture.
If you're so inclined, all a little bit of cayenne pepper, chopped cilantro and squeeze of fresh lime juice to the corn as well. Cayenne is a must for me but we forgot about the other two and it was delicious.
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