Grilled fish tacos with avocado mango salsa

1 1/2 lbs white fish (we used Mahi Mahi)

1 tbs blackening spice*

Rub the spices on the fish and then cook with a little oil on the stove top or on a grill until done, about 4 minutes per side.

For the salsa

1 mango, cubed

1 avocado, cubed

1/2 small onion, finely diced

1 lime, juiced

chopped fresh cilantro to taste

salt

pepper

Mix the salsa ingredients together and EAT!

*equal parts cumin, paprika, oregano, black pepper, salt, and as much cayenne as you want (equal parts was very spicy in a 2024 try of this recipe)