Mayo, mayo, everywhere Kewpie

 Just kidding.  It was experiment day at the PB&C house.  I made some Kewpie at home in a hurry today.  One batch had the wrong proportions so I had to start over.  

Like with all things home made, you can adjust to your liking.

From Okonomi's Kitchen

2 egg yolks

3/4 c neutral oil

1 tsp Dijon mustard

1 tbs rice vinegar

1/2 tbs cider vinegar

1 tsp sugar, to start

Pinch of dashi granules 

Pinch of MSG

Get your immersion blender and put everything in a quart jar

Turn on the blender and let it go for about 20 seconds along just the bottom of the jar

Slowly lift up the blender to incorporate any oil that might be at the top

Store in the fridge for up to a week 

For regular mayo we might start using this recipe and omit the sugar.  

We also saw some that called for lemon juice too, sub out the vinegar?  Maybe?