Salad with pasta chickpeas and salami
1/2 head of iceberg lettuce, chopped
1/2 lbs cooked pasta
3 oz sliced salami
15 ounce can of chickpeas
a little red onion sliced into half moons
chopped basil, as much as you want
parmesan cheese
For the dressing
1/4 c mayo
2-3 tbs dijon mustard
1/4 white wine vinegar
1/4 olive oil
salt and black pepper to taste
Make the dressing in the bottom of a large bowl
toss everything together
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