Pad see ew

 **Future me, do NOT use dried rice noodles.  Use the fresh ones!!**

Slice your beef/ chicken/pork/tofu into small pieces and marinade in a bowl with a little 

Corn starch 

baking soda

neutral oil

soy sauce 

white pepper

garlic powder

Chop up a bunch of garlic and your veggies into small pieces, perferably gai lan, chinese broccoli, stems separated from the leaves (we had to use the leafy parts of some bok choy)

For the sauce 

2 tbs soy sauce

2 tbs dark soy 

3 tsp fish sauce

2 tbs oyster sauce 

1/4 cup vinegar (rice?)

white pepper

sugar

chicken bullion powder*

For the dish-

You will need your protein of choice

Gai lan

Garlic

Fresh flat rice noodles (the dried kind works but they broke when we mixed it up)

Egg, beaten

In your wok, add a little oil and then spread out the meat into one layer

When the meat starts to take on color on the top side, stir fry the meat until it's done

Remove to a plate

Add in your gai lan stems first and quickly saute

Add in your chopped garlic and stir around quickly

Add in your rehydrated flat rice noodles 

Add in your sauce and stir to combine 

If you want to add some cooked eggs to it, do it here, push everything to the side and scramble the eggs in the empty spot of your pan

Add the beef back in and quickly add the leaves just enough for them to wilt

Finish with a little seasme oil 

*we had to more than double the sauce to almost a cup total.  This was the right amount of sauce I think