Enoki beef rolls

 We adapted these rolls and also probably increased a little to serve the family but these were really good.  If you don't love mushrooms, wrap them in onions or other of your fave veggies (pepper or zucchini)

20 slices of thinly sliced beef, found in the Asian market 

1-2 packs of enoki mushroom, separated (other veggies if you're using

1-2 large sliced onions

4 eggs beaten 

Sliced green onion to garnish 

Hot Cooked rice

For the Sauce 

2 cup dashi stock 

generous 1/4 cup soy sauce

1/4 cup mirin 

1 tsp black pepper

Wrap a piece of beef around your veggie and set aside, seam side down while you work on the rest 

In a large mixing cup combine the dashi, soy sauce, mirin, and black pepper

Drizzle some oil in a large pan and add the onion 

Cook over medium high heat and cook for 3-4 minutes until the onion is slightly soft 

Please the beef rolls on top of the onion in one layer and drizzle over the sauce

Cover and let cook for 3 minutes 

Depending on hoe thin the beef if, you might want to turn over the beef and let it cook more

Then drizzle the beaten egg all around and cover again, cooking for another 2-3 minutes or until the egg is set

Garnish with green onion 

Serve over rice