Jalapeno hot sauce

Adapted from The Catalyst Cook 

Please note, the original recipe is super vague.  Also note that this recipe is written up without tasting the finished and rested results.  We don't know what it tastes like yet.  

Special equipment needed : a powerful blender

Yield- A LOT like we need to share with neighbors and friends and family

18 seeded jalapeno peppers

2-3 large cloves of garlic, crushed

3 1/2 cups white vinegar

salt to taste

Roughly chop the jalapenos and let sit in a water bath for 5 minutes

Blend the peppers once or twice and then add garlic and pulse a few more times

Add vinegar and then blend until smooth

Pour into a medium pot and bring to a simmer

Cook for about an hour

Cool it down and add vinegar to thin it out as desired

Check for seasoning

Pour into sterilized jars and chill for a week before tasting