Week one and two

 Where you might see cheese or wheat products, we're going to sub something in for the adults and kids will have it as written.

Salad for my lunches, bonus points for make ahead, just adding avocado and lettuce the day you eat it.

Cold noodles that we didn't get to last week

Sushi feast

Fish tacos with cabbage slaw

Meatballs and cauliflower rice (this time making the entire giant cauliflower since kids ate a ton of it)

Pork belly and yam soup

Hoisin chicken with water chestnuts

Beef lettuce wraps

Burgers and steamed or roasted broccoli

Pulled pork and sweet potatoes

Hot dog casserole

Fend

Fend

Salsbury steak with mushroom and onion gravy