Crockpot chicken masala

Writing it down though it doesn't contain specific measurements.   The recipe writer is a chef so it's kinda to taste.  

Edit-It took me a day but I realize this recipe has the same flavor profile as Spenny's chicken.  I like this recipe better for it's use of chicken thighs (much tastier) and more from scratch ingredients (no canned soup).

1 yellow onion, diced

1 1/2 inch knob of ginger, finely diced

2-3 cloves of garlic, finely minced

enough seeded jalapeno, finely diced, that you can handle

smoked paprika

curry powder

garam masala

turmeric

2-3 tbs of tomato paste

28 ounce can of fire roasted tomatoes

2 lbs of boneless, skinless chicken thighs

1 can of coconut milk

Cook the onion, ginger, garlic, and jalapeno in a skillet with a little oil

Add the spices and cook until fragrant

Add the diced chicken, tomatoes, tomato paste and onion mixture to a crockpot

Stir and cook in high 4-5 hours

Add the coconut milk in the last 30 minutes, enough to get the right consistency

Serve with garlic naan, rice and roasted cauliflower*

*Roasted at 450 for 10-12 minutes seasoned with salt, pepper, turmeric, and curry.