Broccoli reuben sandwiches
Saw this recipe online in a few places. I know our kids like ruebens, let's try this version. Just like a regular rueben sandwich but replace the corned beef with roasted broccoli. We tried the recipe as "written" with comeback sauce but I really think our homemade dressing would be better.
4 medium broccoli heads, cut into small florets, roasted at 400 for 15-20 minutes with olive oil, salt, and pepper until they are tender and slightly charred in spots
Light rye bread
sauerkraut
Swiss cheese slices
This made enough for 6 generous sandwiches worth of broccoli and Mr. PB&C thinks they all grilled cheese sandwiches need to have two slices of cheese.
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