Baked Banana and Blueberry Oatmeal

From Budget Bytes

I made a batch of this oatmeal yesterday to make our morning go a little faster.  My kids love oatmeal but we always have to wait for it to cool down enough for them to eat it.  This version isn't soupy either, more like spoonbread consistency, no more spilling on pants or shirts 2 seconds before we have to be out the door and on the way to school.


1 1/2 c. about 3 medium bananas, mashed
2 eggs
1/4 c. sugar
3/4 tsp vanilla
1/2 tsp salt
3/4 tsp baking powder
2 c. milk
2 1/2 c. old fashioned oats, not quick cooking
8 oz blueberries

Preheat your oven to 375 degrees
Combine the banana mash in the large bowl with the eggs, sugar, vanilla, salt, and baking powder
Whisk to combine
Add the milk and whisk again until smooth
Stir in the dry old-fashioned oats.
Lastly, stir in the frozen blueberries (keeping them frozen and stirring them in last helps prevent the entire mix from turning purple)
Spray an 8x8 inch baking dish with non-stick spray and then pour in the oat mixture.
Bake in the preheated 375 degree oven and bake for about 45 minutes or until the top is golden brown and the center is no longer wet to the touch