Sheetpan sausage and gnocchi

 In a bowl mix-

2 tbs oil

2 cloves garlic grated

1 tsp oregano

1/2 tsp rosemary

1/2 tsp ground coriander

2 tsp red wine vinegar

salt to taste

On a foil lined pan add-

3 sausages 

1 lbs package of gnocchi

whatever veggies you want, zucchini, onion, pepper, asparagus, broccoli, cauliflower etc

Pour over the veggies and sausage and mix well

Cook at 400 for about 25 minutes

Drizzle with tahini sauce* , cheese, and torn basil if you want

*1/2 tsp blac pepper

3 tbs tahini sauce

1 clove garlic, grated

juice and zest of a lemon

1 tsp soy sauce

1 tsp syrup

3-4 tsp cold water