Trying some new stuff this week
Mille-feuille hot pot from Imamu room she served with spinach and corn and cheese fritter
Orange beef with rice
Curry udon
Ribs and mac and cheese for Mr. PB&C's birthday
Fend
Fend
Bang bang shrimp
Hot dogs and cheddar quinoa
Feta gnocchi
Taco salad
Biscuits and gravy
miso carbonara
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