Week two week

 This system has been working out pretty well for us.  We need to duck out midweek through the second week sometimes to get fresh fruit or veg but it saves on trips into the store.  We usually have a plan of what stuff we need to defrost in the day or two so that's helpful.  Sometimes my sous chefs can help out if I'm working out right before dinner needs to get started.  


This time around, a few holdovers from last planning session

Homemade mac and cheese

Burgers with chickpea salad

Steak and orzo side dish

Chipotle chicken and pepperjack and corn risotto

Chicken stew

One pot pasta with sausage and broccoli

Veggie cakes 

Salad

Dal and rice

Brats with rolls (?) and cucumber salad

Marinara and garlic bread

Fend

Chicken Enchilada Casserole

French Bread Pizza


Beet and orange salad to have around just to eat

Greek meatballs for lunch

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