Sausage and broccoli one pot pasta

 I'm sick of trying to find this recipe over and over again.  Writing it up now.   From Chelsea Messy Apron

16oz Italian sausage, casings removed

1 lbs broccoli florets

2 tsp crushed garlic

1 tbs dried parsley

2 tsp Italian seasoning

1 tsp sweet paprika

1/2 tsp garlic powder

3 3/4 cups chicken stock

1 lbs rotini or other small noodles

3/4 cup Parmesan cheese

Add 1tbs of oil and cook your sausage and break it up with a spoon, moving to the edge of the pan when it's done

Add in the broccoli and cook until tender crisp then toss with the sausage

Remove to a plate

Remove all but 1 tbs of oil from the pan and then cook the garlic and herbs until fragrant about 30 seconds

Add in your chicken stock and mix

Add in your pasta and then mix

Turn heat up to high and cook for 15 minutes, stirring occasionally with a lid on

Test for doneness and cook longer if needed *I think I'm combing this recipe for pasta cooking times with another, I'll report back when we test it this way (updated 3/2021)

Add the sausage and broccoli back in and top with parmesan cheese

Other toppings might be lemon zest, parsley, red pepper flakes