Menu planning

Stuffed zucchini (the CSA and my friend Tiffany have zucchini in spades right now. I'll probably get more next week)
Turkey kielbasa, rice and salad (or green beans)
Leftovers
Chinese takeout
Dal over rice (adding kidney beans to this recipe)
Turkey, stuffing and mashed topatoes (potatoes)
Pulled pork and coleslaw