Beet and Brie sandwiches
Our CSA brought three smallish beets this week. I roasted them up last night and I intend to snack on this this weekend during that glorious time when all three toddlers head to their beds for quiet time.
I'm also posting this for my sister. She's not really a fan of beets but is willing to try new ways of eating them. So dear sister, beets? Covered in brie? Are you game?
From Bring a Little Bread.
hard roll, sandwich-sized section of baguette or home made sourdough
1 small beet, roasted
1 ounce brie
a few toasted chopped walnuts
1 leaf lettuce
a few leaves of fresh basil
red wine vinegar, to taste
salt and pepper, to taste
Set broiler on high.
Cut roll in half and beets and brie into thin slices.
Top each half of roll with beets and brie, and broil until cheese is melted and brown in spots.
Remove from oven and top with walnuts, lettuce, basil, vinegar, and salt and pepper.
I'm also posting this for my sister. She's not really a fan of beets but is willing to try new ways of eating them. So dear sister, beets? Covered in brie? Are you game?
From Bring a Little Bread.
hard roll, sandwich-sized section of baguette or home made sourdough
1 small beet, roasted
1 ounce brie
a few toasted chopped walnuts
1 leaf lettuce
a few leaves of fresh basil
red wine vinegar, to taste
salt and pepper, to taste
Set broiler on high.
Cut roll in half and beets and brie into thin slices.
Top each half of roll with beets and brie, and broil until cheese is melted and brown in spots.
Remove from oven and top with walnuts, lettuce, basil, vinegar, and salt and pepper.
hmmm. sounds intriguing. basil, vinegar, brie...all sound good. now, beets. hmmm. i'll give it a try. as an aside, raw beets really aren't too bad
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