Rice cakes with sausage and cabbage

 Cut your cabbage into large chunks and wash well

Mince up about 5 cloves of garlic

Slice your sausage into slices, and cook until done, remove from the pan and set aside

Boil your rice cakes in water for 3-5 minutes and drain 

In a large pan, add a good amount of butter over medium heat

Cook the garlic until fragrant

Add your cabbage to the pan and season with salt, black pepper, and red chile flakes

Season with soy sauce and chili crisp if you want