Crunch wraps

 We've made a couple of versions but this is the one we like the best

You will need

Ground meat, cooked, and seasoned with your homemade taco seasoning

Big flour tortillas

Little flour tortillas

Corn tostadas

Cheese sauce

Shredded cheese

Sour cream

Guacamole if you have it

Shredded iceberg lettuce

Finely diced tomato

Finely diced onion

Refried beans (?)

Cooking spray

In the center of your big tortilla, put on a little ground beef and top with cheese sauce and cheese

Spread one side of the tostada with guacamole and then put that side down

Spread sour cream in a thin layer on the other side 

Top with more cheese, lettuce, tomato, and a little hot sauce if you want

In the center, put your flour tortilla on top and then carefully start folding the large tortilla up and over the smaller one

You might want to warm up your larger tortilla if it's cold so you don't tear it

It also helps here to keep everything nice and even so you don't end up with a lopsided crunchwrap

Carefully add a little cooking spray to the seam side and put it that side down in the pan

Cook over medium heat until crispy on one side and then flip over, you may not need cooking spray on the other side, use your judgement

Notes-

1 pound of ground beef was enough for 5 crunchwraps

We also thought that a little bit of beans would be good too, I probably would add a thin layer to the very bottom and then add the ground beef.  I would be afraid to break the tostada if I put it there.