Three more sandwiches

Writing down these two sandwiches that we've had in the house recently.  Kids politely asked to have something else but that just means more for mom and dad.

One from the Bon Appetit YT channel before it imploded.  One adapted from a prepared meal service site.  

Sandwiches are a way to use up what you've got in the fridge, when it's too hot to cook, for Fridays after a long week, when you break your arm and have to eat with one hand.

Nicoise toast

Toasted bread or roll

Dress the bread, both sides please, with a mixture of mayo, white wine vinegar, smoked paprika, grated garlic or garlic powder and salt

Thinly sliced shallot soaked in lemon juice, sugar, and salt

Oil packed in tuna dressed with lemon juice

8 minute eggs if you are at sea level, 11-12 minutes eggs for us here

Torn kalamata olives

Fresh dill

more olive oil and lemon juice 

Assemble more or less in that order


A veggie and feta sandwich

Made one tonight so this is based on one serving

Toasted roll

Mix 40 grams feta cheese with 1 tbs of mayo, garlic powder and a little lemon zest

Roast up some zucchini and onion at 450 for about 10 minutes or until tender

Some white wine marinated mushrooms

Salami if you have it

Spread both sides of the bread with the feta mixture and then add your toppings


Note-the original feta and veggie sandwich called for pepper and not onion but I'm not a big fan of pepper.  This version was perfect for me but switch it up if you want.


11/2021 Update-

Called a grinder on a show I watched online.

Baguette

Ham

Cappicola

Salami or pepperoni

Provolone

Shredded lettuce

Onions

Tomatoes, salted them lightly please

Oregano

Mayo or red wine vinegar and EVOO

Pepperoncini optional


Comments

Popular Posts