This week

Grilled chicken and zucchini with quinoa
Food platter
Lentils and rice
Asian night (making dumplings this weekend)
Pork chops with mashed sweet potatoes
Local takeout
Burgers and pasta salad (this one with elbows since that's what we have)

Update-
I went to the store and then changed all my clothes when I got home.  I'm glad I did.  Found some things that I could use in our home as a pantry staple, stuff that had been recently out of stock or hard to find (the GOOD black beans, pasta shells, cherries! chicken breasts and sausage)  Work with what you've got, use what you've got, make it your own.

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