It's getting interesting

Having to scope out things from different stores now.  No scallion for leek substitutions, yet.

This week
Brunch for Mother's Day which means whatever we can fend for dinner
Fish and chips and veggies
Biscuits and gravy
Linguine and clam sauce
Planked salmon and salad
Hoisin meatballs with basmati and green beans
Sausage and cheesy rice
Black Forest cake and take out for mah birthday