Whole grain mustard
Another attempt at ditching store bought condiments. This recipe is so ridiculously easy. We won't be buying any more.
If you have a hard time finding both kids of mustard seeds, please check out Penzeys.
From Macheesmo
1/2 cup apple cider vinegar
1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
1/4 cup beer
1 scant tablespoon brown sugar or honey
1/2 teaspoon salt
Soak the mustard seeds in a non-metal bowl with the beer and vinegar for at least 8 hours.
Add the sugar or honey, salt and mustard seed mixture and pulse in a food processor until you get your desired texture.
Store in the refrigerator.
If you have a hard time finding both kids of mustard seeds, please check out Penzeys.
From Macheesmo
1/2 cup apple cider vinegar
1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
1/4 cup beer
1 scant tablespoon brown sugar or honey
1/2 teaspoon salt
Soak the mustard seeds in a non-metal bowl with the beer and vinegar for at least 8 hours.
Add the sugar or honey, salt and mustard seed mixture and pulse in a food processor until you get your desired texture.
Store in the refrigerator.
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