Honey butter
The kind you get from the state named steak house. We made these to go along with Easter dinner. I made a lot and turns out, it's good on all kinds of bread/toast.
1 stick of very soft butter at room temperature at least for an hour, preferably more
1/4 c powdered sugar
1 1/2 tbs honey
3/4 tsp cinnamon
Use your hand mixer to combine everything until smooth
Comments
Post a Comment