CSA in full force

We've got a bunch of local produce to use up.  It's veggie time!

Grilled sandwiches ( we have an avocado to use that didn't end up in the chef salad)
Veggie soup
Bruschetta (hello, fresh tomatoes and basil)
Pork Green chili (poblanos and Cubanelle)

We have some back to school stuff this week as well so we might just flex/ fend some of the other nights

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