Panko
Once upon a time, I ended up with too much bread. Too much bread, too little time. I wanted to use up a bunch of Italian bread from the store but needed it out of my kitchen. I made panko and stuck it in the freezer for later use.
From Food.com
Run your bread through your food processor's shredder disk and then bake on a cookie sheet at 300 6-8 minutes. Do no let the bread brown so don't walk away from it. Turn them over once to ensure even cooking.
From Food.com
Run your bread through your food processor's shredder disk and then bake on a cookie sheet at 300 6-8 minutes. Do no let the bread brown so don't walk away from it. Turn them over once to ensure even cooking.
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