Menu planning

This week's CSA bounty was huge.  Heirloom tomatoes, corn, yellow and purple beans, beets, leeks, zucchini, bell and pasilla peppers.  Here's how we're going to use our half of the share.

Potato leek soup and tomato and mozarella bruschetta
Hamburgers with grilled corn (husk on this time)
Quinoa meatballs and sauce
French bread pizza
Veggie tostadas

Other cooking this week includes our assignment for the Cover to Cover Challenge at the Bitten Word
Pear apple sauce
Pumpkin mini muffins
Veggie and barley soup
Making breadcrumbs
IPA, mustard and cheddar bread